P r o f i l e

Οriginally we made tailor-made tastes for Greek customers, basically replacing imported seasonings with our own, lower cost versions. In most cases we not only matched but actually improved on the target product, bringing it more in line with our customer's taste expectations. Now we have an extensive range of standard products as well as continuing to tailor-make formulations to each customer's needs.
We ship anywhere from 100 kilograms to multiple container loads.
Our offices are in Kalamaki - on the Athens water front. Our plants are in Glyca Nera, northeast of Athens.
Greece offers both historically and geographically an unparallelled fusion of food cultures. Here Asia and Africa meet Europe. Classic recipes described by Aristophanes evolved through Roman extragavance to Byzantine elegance. Persians, Arabs, Ottomans, Venetians, Genoese, Egyptians, Armenians and Slavs have all contributed significantly to Greek cuisine. And more recently tourists and Greek restaurants from America and Western Europe have helped modernize our culinary experience.
Biotrek is the center of a region, from Moldavia to Ethiopia, that offers an amazing wealth of important flavor ingredients. This has given us a significant cost and freshness advantage with certain raw materials.

John Lewis, M.Sc.( Food Chemistry ), General Manager, Snack & Health Food Sales.

Dimitris Pateras, Ph.D.( Food Engineering ), Operations Manager, Fruit & Beverage Sales.

Nikos Korbis, M.S.C.( Chemistry ), Technical Sales Manager, Multinationals & Dairy Sales.

Jordan Smyrnis, B.S.( Physics ), Meat Industry Sales, Protein Sales.

Marianna Kotronaki, B.S. ( Chemical Engineering ) Non – Food Industry Sales, Adhesives Sales.

Haralabos Angelopoulos, Chef, Food Service, Ready Meals & Frozen Food Industry Sales.

Jason Sexton, B.A.( Marketing ), Bakery Industry Sales, Hydrocolloid Sales.

Evi Tsamasli, Ice Cream & Confectionery Industry Sales, Flavor Sales.

Daniela Ioneva, Samples & Ready Mades, Bulgarian Market.

Ioanna Dimopoulou, B.A. ( International Affairs ), Agency Manager, Nutritional Ingredient Sales.

Evita Sana, Customer Service.

Martha Drakopoulou, B.S. ( Food Technology ), Technical Customer Service.

Daniela Ioneva, Samples & Ready Mades.

Georgia Livaniou, B.S. ( Food Technology ), Quality Assurance Manager.

Ioanna Simeli, B.S. ( Chemistry ), Quality Control.

Vivian Papastamouli, B.A. ( Drama ), Purchasing, Traffic & Sourcing.

Voula Aslanidou, Chemical Technician R & D Lab Manager.

Eleni Pana, M.Sc. ( Chemistry ), Flavor Lab Manager.

Cristina Safta, M. S. ( Food Technology ), Applications Lab Manager.

Eirini Lewis, D.D.S., Financial Services.

Katerina Karzi, B.A. ( Business ), Pricing, Export Customer Service.

Betty Sfakianaki, Customer Service & Order Processing.

Robby Pestimatzian, Collection Service.