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ICE CREAM FLAVORS

Flavor of the month Peanut Butter 523003 KT Evarom – our latest suggestion for ice cream

Geysi fystikovoytyro 1 Geysi fystikovoytyro 2
Peanut Butter 523003 KT Evarom

Nutty, light roast, oily flavor with a smooth, creamy peanut butter flavor. Lightly roasted for use in ice cream.

Use 0.20% in ice cream

Peanut butter flavor in ice cream and two syrups 1) chocolate syrup, 2) caramel syrup rippled in separately. Decorate with ground peanuts.

 

 

 


Last months -  flavor pick

karidi1

karidi2Walnut - Maple Syrup

Walnut - Maple Syrup - This recipe is a beautiful marriage between walnuts and maple syrup.

A Classic Movenpick ice cream flavor. ( or classic Swiss ice cream )

karidi3Karydi Walnut 524002 M Evarom 0.15%

Maple Syrup 524201 M Evarom 0.10%

 

 


Fig Green

Fig Green – this balanced flavor combines the sticky-sweet fruity taste of fig with the milky, green notes of the fig skin. The warm undertones give a satisfying aftertaste to your product.

 

 


Absinthe

Absinthe – the “Green Fairy” is back, the banned elixir that was recently legalized. The drink that inspired Picasso and drove Van Gogh crazy is now available as a new ice cream flavor. Contains natural color. Without alcohol and thujone (suitable for children)









Macadamia

Macadamia – the nut with the most delicate flavor. It has a rich, buttery taste which you will appreciate in ice cream.







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