NATURAL COLORS
CARAMEL COLOR
Caramel color is one of the oldest ingredients used in the Food & Drinks Industry around the world. Coca Cola has been using it since 1888.
BIOTREK can supply three out of the four categories of caramel colors approved by the European Union
Caramel Color 2X (050)
Double concentration
The #1 natural colorant in the world
Dark brown color with a hue like a cola drink
Resistant to acid environment
E150(d)
Applications: soft drinks, vinegar, ice-cream syrups and coffee
Caramel Color (108)
Brown with a red hue
Great clarity
Stable 60% alcohol
E150(d)
Applications: drinks (cognac, vermouth) cherry pie filling, sour cherry drink, ice tea
Caramel color 270
Dark brown color with a hue like soy sauce
Colloidal charge positive
Does not blur in the presence of proteins
E150(c)
Applications: dark beer, cakes, wafers, hazelnut paste, chocolate creams, chocolate milk, meat gravies, pickles
Burned sugar
Derived exclusively from sugar and water
Gives taste and color
Does not have E number
Applications: Drinks (whiskey, rum) pastry applications