PRODUCTS FOR ICE CREAM
ICE CREAM STABILIZERS
PAGOCREM® 036 – basic stabilizer/emulsifier for ice creams with 3 – 6% fat
PAGOCREM® 136 ( Creamy ) – for creamy texture and parfait type ice creams
PAGOCREM® 236 ( Chewy ) – for chewy texture and dondurma type ice creams
PAGOCREM® 336 ( Velvet ) – for smooth, velvety texture
PAGOCREM® Light 100 – for low calorie ice creams
PAGOCREM® Soft 200 – for soft serve ice creams
PAGOCREM® Rose – for sorbet and slushes which are neutral ( not sour )
PAGOCREM® Citrus – for sorbet and slushes that are sour