PRODUCTS FOR ICE CREAM
ICE CREAM STABILIZERS
PAGOCREM® 036 – basic stabilizer/emulsifier for ice creams with 3 – 6% fat PAGOCREM® 136 ( Creamy ) – for creamy texture and parfait type ice creams PAGOCREM® 236 ( Chewy ) – for chewy texture and dondurma type ice creams PAGOCREM® 336 ( Velvet ) – for smooth, velvety texture PAGOCREM® Light 100 – for low calorie ice creams PAGOCREM® Soft 200 – for soft serve ice creams PAGOCREM® Rose – for sorbet and slushes which are neutral ( not sour ) PAGOCREM® Citrus – for sorbet and slushes that are sour
